Dinnereasy25 minServes 4est. £1.79/servingArgentinian

Milanesa

Name: Milanesa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 beef escalope; 2 egg; 200g dried breadcrumbs; 2tbsp fresh parsley; 2 garlic

Argentinian breaded beef escalopes — thin beef cutlets dipped in beaten egg, coated in parsley-and-garlic breadcrumbs, and pan-fried until golden. The Argentinian equivalent of a schnitzel. Ready in under 30 minutes from cheap ingredients. Serve hot with lemon wedges and a simple salad.

4 servings

£1.79 / serving - est.

Costs are estimated average UK prices and may vary.

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beef escalope

£1.60est.

egg

20pest.

dried breadcrumbs

200 g

15pest.

fresh parsley

2 tbsp

£1.00est.

garlic

50pest.

salt

to taste

2pest.

black pepper

to taste

£1.00est.

vegetable oil

to taste

15pest.