Dinnermedium60 minServes 12est. 39p/servingAustralian

Mini Chilli Beef Pies

Name: Mini Chilli Beef Pies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12 servings
Cuisine: Australian
Ingredients: 450g ready-rolled shortcrust pastry; 1tbsp sunflower oil; 110g onion; 2tsp hot chilli powder; 2tsp ground cumin; 250g beef mince; 85g tomato purée; 150ml beef stock; 200g tinned kidney beans; 150g potatoes; 3tbsp soured cream; 2tbsp fresh chives

Shortcrust pastry cases filled with a spiced chilli mince and topped with soured cream mash. Makes 12 mini pies in a muffin tin — good for feeding a crowd or a family dinner with leftovers.

12 servings

39p / serving - est.

Costs are estimated average UK prices and may vary.

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ready-rolled shortcrust pastry

450 g

35pest.

sunflower oil

1 tbsp

15pest.

onion

110 g

10pest.

hot chilli powder

2 tsp

80pest.

ground cumin

2 tsp

80pest.

beef mince

250 g

70pest.

tomato purée

85 g

20pest.

beef stock

150 ml

20pest.

ground cinnamon

to taste

80pest.

tinned kidney beans

200 g

10pest.

potatoes

150 g

12pest.

soured cream

3 tbsp

20pest.

fresh chives

2 tbsp

£1.00est.