Dinnereasy20 minServes 2est. £4.62/servingThai

Pad Kee Mao (Drunken Noodles)

Name: Pad Kee Mao (Drunken Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g flat rice noodles; 2tbsp vegetable oil; 3 garlic; 3 bird's-eye chillies; 225g sirloin steak; 100g broccoli; 4tbsp soy sauce; 4tbsp oyster sauce; 1tsp fish sauce; 1tbsp caster sugar

A Thai stir-fry of flat rice noodles, sliced sirloin steak, broccoli, and Thai basil in a bold sauce of soy sauce, oyster sauce, fish sauce, and sugar. 'Drunken noodles' — supposedly so good you'd eat them drunk. Fast, spicy, and deeply savoury. Done in 15 minutes.

2 servings

£4.62 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

flat rice noodles

200 g

25pest.

vegetable oil

2 tbsp

15pest.

garlic

50pest.

bird's-eye chillies

12pest.

sirloin steak

225 g

£3.50est.

broccoli

100 g

15pest.

soy sauce

4 tbsp

15pest.

oyster sauce

4 tbsp

20pest.

fish sauce

1 tsp

20pest.

caster sugar

1 tbsp

10pest.

thai basil

to taste

£1.20est.