Dinnereasy20 minServes 4est. £1.82/servingThai

Pad Thai

Name: Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 125g flat rice noodles; 3 lime; 0.5tsp cayenne pepper; 2tsp muscovado sugar; 2tbsp fish sauce; 2tbsp vegetable oil; 200g raw tiger prawns; 4 spring onions; 140g beansprouts; 25g roasted peanuts

A pared-back version of the Thai classic: rice noodles stir-fried with tiger prawns, bean sprouts, spring onions, and a sauce of lime juice, fish sauce, and muscovado sugar. Simple and fast — 20 minutes from start to table. Finish with roasted peanuts, coriander, and lime wedges.

4 servings

£1.82 / serving - est.

Costs are estimated average UK prices and may vary.

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flat rice noodles

125 g

25pest.

lime

25pest.

cayenne pepper

0.5 tsp

80pest.

muscovado sugar

2 tsp

15pest.

fish sauce

2 tbsp

20pest.

vegetable oil

2 tbsp

15pest.

raw tiger prawns

200 g

£2.50est.

spring onions

12pest.

beansprouts

140 g

35pest.

roasted peanuts

25 g

50pest.

fresh coriander

to taste

£1.00est.

sweet chilli sauce

to taste

20pest.