Dinnermedium65 minServes 4est. £3.50/servingSpanish

Paella

Name: Paella
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3tbsp olive oil; 200g raw tiger prawns; 1 fresh parsley; 100ml dry sherry; 500g fresh mussels; 1 saffron; 150g cooking chorizo; 110g onion; 3 garlic; 150g squid; 200g tomato; 250g paella rice; 100g broad beans; 5ml lemon zest

A proper mixed paella with tiger prawns, mussels, squid, and chorizo in saffron-stained rice built from a homemade prawn-head stock. More involved than most, but the stock made from the prawn heads is what sets this apart. Serves 4 from one wide pan.

4 servings

£3.50 / serving - est.

Costs are estimated average UK prices and may vary.

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olive oil

3 tbsp

55pest.

raw tiger prawns

200 g

£2.50est.

fresh parsley

£1.00est.

dry sherry

100 ml

20pest.

fresh mussels

500 g

80pest.

saffron

£5.00est.

cooking chorizo

150 g

90pest.

onion

110 g

10pest.

garlic

50pest.

squid

150 g

£1.00est.

tomato

200 g

25pest.

paella rice

250 g

22pest.

broad beans

100 g

45pest.

lemon zest

5 ml

20pest.