Dinnermedium545 minServes 6est. £2.36/servingSpanish

Pan-fried Hake with White Bean & Chorizo Broth

Name: Pan-fried Hake with White Bean & Chorizo Broth
Prep time: 15 min
Cook time: 50 min
Total time: 545 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 450g dried white beans; 4 garlic; 2 bay leaves; 1tsp fresh thyme; 6tbsp olive oil; 100g crusty bread; 100g cooking chorizo; 110g onion; 3tsp smoked paprika; 1000ml chicken stock; 780g hake fillet

Crispy-skinned hake fillets served over a thick white bean and chorizo broth, finished with fried bread and parsley. The beans are cooked from dried with garlic and herbs, then finished in chicken stock with paprika and chorizo. Hake is a sustainable, affordable white fish well worth seeking out.

6 servings

£2.36 / serving - est.

Costs are estimated average UK prices and may vary.

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dried white beans

450 g

20pest.

garlic

50pest.

bay leaves

5pest.

fresh thyme

1 tsp

£1.00est.

olive oil

6 tbsp

55pest.

crusty bread

100 g

20pest.

cooking chorizo

100 g

90pest.

onion

110 g

10pest.

smoked paprika

3 tsp

70pest.

chicken stock

1000 ml

20pest.

fresh parsley

to taste

£1.00est.

hake fillet

780 g

£1.20est.