Dinnerchallenging240 minServes 4est. £2.23/servingNorwegian

Raspeballer

Name: Raspeballer
Prep time: 45 min
Cook time: 195 min
Total time: 240 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 pork knuckle; 100g smoked sausage; 450g floury potatoes; 150g barley flour; 2tbsp plain flour; 1tsp salt; 40g vegetable stock cubes; 600g swede; 160g carrots; 60ml double cream; 1tbsp unsalted butter; 1tsp ground nutmeg

Norwegian potato dumplings — large rustic balls made from a mixture of riced boiled potato and grated raw potato, simmered for 30 minutes in rich pork broth. Served with slow-cooked pork knuckle, smoked sausage, and a buttered swede mash. A proper Norwegian feast that takes most of the day but feeds everyone generously. Barley flour is what makes these authentic.

4 servings

£2.23 / serving - est.

Costs are estimated average UK prices and may vary.

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pork knuckle

75pest.

smoked sausage

100 g

95pest.

floury potatoes

450 g

14pest.

barley flour

150 g

18pest.

plain flour

2 tbsp

8pest.

salt

1 tsp

2pest.

vegetable stock cubes

40 g

50pest.

fresh parsley

to taste

£1.00est.

swede

600 g

8pest.

carrots

160 g

9pest.

double cream

60 ml

30pest.

unsalted butter

1 tbsp

30pest.

ground nutmeg

1 tsp

£2.00est.