Dinnereasy25 minServes 2est. £2.11/servingThai

Red Curry Chicken Kebabs

Name: Red Curry Chicken Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300g chicken breasts; 2tbsp thai red curry paste; 2tbsp coconut milk; 150g red pepper; 200g courgette; 110g red onion; 1 lime

Chicken breast chunks coated in red curry paste and coconut milk, threaded on skewers with red pepper, courgette, and red onion, then grilled or barbecued until charred. The coconut milk keeps the chicken moist. Quick to assemble and a good choice for the barbecue season. Serve with rice and a lime half.

2 servings

£2.11 / serving - est.

Costs are estimated average UK prices and may vary.

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chicken breasts

300 g

90pest.

thai red curry paste

2 tbsp

30pest.

coconut milk

2 tbsp

18pest.

red pepper

150 g

40pest.

courgette

200 g

20pest.

red onion

110 g

12pest.

lime

25pest.