Dinnereasy55 minServes 4est. £1.85/servingSpanish

Spanish Chicken

Name: Spanish Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 chicken thighs; 330g onion; 2tsp smoked paprika; 1 lemon; 150ml chicken stock; 1tbsp olive oil

Chicken thighs baked in a simple Spanish marinade of paprika, lemon, and slow-softened onions. Everything goes into one dish. No browning required. The onions melt down into the juices and the result is tender, well-seasoned chicken with almost no effort.

4 servings

£1.85 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

chicken thighs

80pest.

onion

330 g

10pest.

smoked paprika

2 tsp

70pest.

lemon

30pest.

fresh parsley

to taste

£1.00est.

chicken stock

150 ml

20pest.

olive oil

1 tbsp

55pest.