Dinnerchallenging55 minServes 4est. £3.21/servingSpanish

Spanish Meatballs with Clams, Chorizo and Squid

Name: Spanish Meatballs with Clams, Chorizo and Squid
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 25g butter; 90g shallots; 1tsp smoked paprika; 3 garlic; 2tbsp dry sherry; 50g fine breadcrumbs; 300g pork mince; 1 egg yolk; 50ml olive oil; 300g cooking chorizo; 300g squid; 100ml dry white wine; 300g tinned chopped tomatoes; 400g live clams

Pork meatballs made with a paprika-and-sherry béchamel base, browned and then simmered with chorizo, squid, white wine, tomatoes, and clams until the shells open. A celebratory Spanish braise — demanding to make but spectacular on the table. Serve with crusty bread.

4 servings

£3.21 / serving - est.

Costs are estimated average UK prices and may vary.

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butter

25 g

30pest.

shallots

90 g

25pest.

smoked paprika

1 tsp

70pest.

garlic

50pest.

dry sherry

2 tbsp

20pest.

fine breadcrumbs

50 g

15pest.

pork mince

300 g

60pest.

egg yolk

10pest.

olive oil

50 ml

55pest.

cooking chorizo

300 g

90pest.

squid

300 g

£1.00est.

dry white wine

100 ml

20pest.

tinned chopped tomatoes

300 g

8pest.

live clams

400 g

£1.00est.

fresh parsley

to taste

£1.00est.

extra virgin olive oil

to taste

80pest.