Dinnermedium230 minServes 7est. £4.90/servingSpanish

Spanish-Style Slow-Cooked Lamb Shoulder with Beans

Name: Spanish-Style Slow-Cooked Lamb Shoulder with Beans
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 7 servings
Cuisine: Spanish
Ingredients: 2500g lamb shoulder; 5tbsp olive oil; 4 garlic; 1tbsp hot smoked paprika; 0.5tsp fresh rosemary; 220g onion; 320g carrot; 1 garlic bulb; 500ml chicken stock; 1200g tinned butter beans; 450g roasted peppers in a jar; 300g pitted black olives; 4tbsp fresh parsley

A whole lamb shoulder slow-roasted in chicken stock with smoked paprika and rosemary, then finished with butter beans, roasted peppers, and black olives. The lamb ends up falling apart and the beans absorb all the braising liquid. Impressive-looking and hands-off — serve from the dish at the table.

7 servings

£4.90 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

lamb shoulder

2500 g

£1.10est.

olive oil

5 tbsp

55pest.

garlic

50pest.

hot smoked paprika

1 tbsp

80pest.

fresh rosemary

0.5 tsp

£1.00est.

onion

220 g

10pest.

carrot

320 g

8pest.

garlic bulb

30pest.

chicken stock

500 ml

20pest.

tinned butter beans

1200 g

10pest.

roasted peppers in a jar

450 g

40pest.

pitted black olives

300 g

50pest.

fresh parsley

4 tbsp

£1.00est.