Dinnermedium35 minServes 4est. £3.31/servingAustralian

Squid, Chickpea & Chorizo Salad

Name: Squid, Chickpea & Chorizo Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g red pepper; 800g tinned chickpeas; 15g red chilli; 10g garlic; 100ml olive oil; 600g squid; 200g chorizo; 1 lemon

A warm Spanish-inspired salad with charred peppers, quick-fired squid and chorizo, tossed with chickpeas, garlic, parsley, and a sharp lemon dressing. Very quick once the peppers are done.

4 servings

£3.31 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

red pepper

600 g

40pest.

tinned chickpeas

800 g

10pest.

fresh parsley

to taste

£1.00est.

red chilli

15 g

£1.00est.

garlic

10 g

50pest.

olive oil

100 ml

55pest.

squid

600 g

£1.00est.

chorizo

200 g

£1.50est.

lemon

30pest.