Dinnereasy25 minServes 2est. £4.03/servingVietnamese

Steak and Vietnamese Noodle Salad

Name: Steak and Vietnamese Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 85g brown rice noodles; 1tsp rapeseed oil; 250g steak; 160g carrots; 200g chinese cabbage; 4 spring onions; 15g red chilli; 1 lime; 2tsp brown sugar; 1tsp rice vinegar; 1 garlic clove; 0.5tbsp fish sauce

Pan-fried steak served over cold brown rice noodles tossed with shredded carrot, Chinese cabbage, spring onion, red chilli, and a punchy Vietnamese dressing of fish sauce, lime juice, rice vinegar, brown sugar, and garlic. The steak rests while you assemble the salad, then goes on top in slices. Fresh coriander to finish.

2 servings

£4.03 / serving - est.

Costs are estimated average UK prices and may vary.

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brown rice noodles

85 g

35pest.

rapeseed oil

1 tsp

15pest.

steak

250 g

£2.50est.

carrots

160 g

9pest.

chinese cabbage

200 g

20pest.

spring onions

12pest.

fresh coriander

to taste

£1.00est.

red chilli

15 g

£1.00est.

lime

25pest.

brown sugar

2 tsp

12pest.

rice vinegar

1 tsp

20pest.

garlic clove

5pest.

fish sauce

0.5 tbsp

20pest.