Dinnereasy30 minServes 4est. 97p/servingThai

Stir-Fried Chicken with Chillies and Basil

Name: Stir-Fried Chicken with Chillies and Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2tbsp vegetable oil; 450g chicken; 3 red chillies; 2tbsp fish sauce; 2tsp dark soy sauce; 2tsp caster sugar

Ken Hom's classic Thai stir-fry: chicken browned in a very hot wok, then tossed with garlic, shallots, chillies, fish sauce, dark soy sauce, and sugar. Thai basil stirred in right at the end. Big flavours, very quick to cook. Serve with plain rice.

4 servings

97p / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

2 tbsp

15pest.

chicken

450 g

75pest.

garlic

to taste

50pest.

shallots

to taste

25pest.

red chillies

12pest.

fish sauce

2 tbsp

20pest.

dark soy sauce

2 tsp

15pest.

caster sugar

2 tsp

10pest.

thai basil

to taste

£1.20est.