Dinnereasy10 minServes 2est. £7.13/servingThai

Thai Beef Stir-Fry

Name: Thai Beef Stir-Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2tbsp vegetable oil; 400g sirloin steak; 15g red chilli; 2tbsp oyster sauce

One of the simplest Thai stir-fries: beef strips, sliced red chilli, and oyster sauce in a smoking hot wok. Five ingredients, five minutes. The oyster sauce caramelises slightly around the beef and the basil goes in right at the end. Serve over plain rice.

2 servings

£7.13 / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

2 tbsp

15pest.

sirloin steak

400 g

£3.50est.

red chilli

15 g

£1.00est.

oyster sauce

2 tbsp

20pest.

thai basil

to taste

£1.20est.