Dinnereasy25 minServes 4est. £1.85/servingThai

Thai Fried Rice with Prawns and Peas

Name: Thai Fried Rice with Prawns and Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2tbsp vegetable oil; 110g red onion; 2 garlic; 15g red chilli; 250g raw king prawns; 400g cooked brown rice; 75g frozen peas; 1tbsp soy sauce; 1tbsp fish sauce; 4 eggs

Prawn fried rice with red onion, garlic, chilli, frozen peas, and a sauce of soy and fish sauce, topped with a fried egg. Best made with day-old cooked rice — freshly cooked rice is too wet and steams rather than fries. A straightforward and satisfying weeknight dinner.

4 servings

£1.85 / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

2 tbsp

15pest.

red onion

110 g

12pest.

garlic

50pest.

red chilli

15 g

£1.00est.

raw king prawns

250 g

£2.20est.

cooked brown rice

400 g

15pest.

frozen peas

75 g

8pest.

soy sauce

1 tbsp

15pest.

fish sauce

1 tbsp

20pest.

fresh coriander

to taste

£1.00est.

eggs

20pest.

hot chilli sauce

to taste

30pest.