Dinnereasy30 minServes 4est. £1.72/servingThai

Thai Pork and Peanut Curry

Name: Thai Pork and Peanut Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1tbsp vegetable oil; 400g pork tenderloin; 4tbsp thai red curry paste; 4tbsp smooth peanut butter; 1tbsp brown sugar; 1tbsp soy sauce; 400ml coconut milk; 175g baby corn; 1 lime

A quick red curry with pork tenderloin, peanut butter stirred into coconut milk, and baby corn. The peanut butter thickens the sauce and gives it a slightly nutty richness. Ready in 30 minutes and freezes well. Serve with jasmine rice.

4 servings

£1.72 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

vegetable oil

1 tbsp

15pest.

spring onions

to taste

12pest.

fresh coriander

to taste

£1.00est.

pork tenderloin

400 g

£1.20est.

thai red curry paste

4 tbsp

30pest.

smooth peanut butter

4 tbsp

25pest.

brown sugar

1 tbsp

12pest.

soy sauce

1 tbsp

15pest.

coconut milk

400 ml

18pest.

baby corn

175 g

40pest.

lime

25pest.

jasmine rice

to taste

15pest.