Dinnermedium27 minServes 2est. £4.21/servingThai

Thai Prawn Stir-Fry with Ginger and Spring Onion

Name: Thai Prawn Stir-Fry with Ginger and Spring Onion
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g raw tiger prawns; 15g green chilli; 3 garlic; 1tbsp caster sugar; 2 lime; 3tbsp fish sauce; 2tbsp groundnut oil; 8 spring onions; 150g red pepper; 85g water chestnuts; 100g beansprouts; 1tbsp soy sauce

Prawns marinated in a blended chilli, garlic, coriander, and fish sauce paste, then stir-fried and poured over a base of ginger, spring onion, red pepper, water chestnuts, and beansprouts. Two-stage cooking makes this more complex than a simple stir-fry but the result is worth it. Serve over rice noodles.

2 servings

£4.21 / serving - est.

Costs are estimated average UK prices and may vary.

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raw tiger prawns

200 g

£2.50est.

green chilli

15 g

£1.00est.

garlic

50pest.

fresh coriander

to taste

£1.00est.

caster sugar

1 tbsp

10pest.

lime

25pest.

fish sauce

3 tbsp

20pest.

groundnut oil

2 tbsp

20pest.

fresh ginger

to taste

60pest.

spring onions

12pest.

red pepper

150 g

40pest.

water chestnuts

85 g

70pest.

beansprouts

100 g

35pest.

soy sauce

1 tbsp

15pest.

rice noodles

to taste

20pest.