Dinnereasy20 minServes 2est. £3.76/servingThai
Thai-Style Fish Broth with Greens
A clean, fragrant Thai broth with white fish and prawns cooked in a chicken stock base flavoured with red curry paste, makrut lime leaves, and fish sauce. Brown rice noodles and pak choi go in at the end. Light, nutritious, and genuinely quick — about 20 minutes from start to table.
2 servings
£3.76 / serving - est.
Costs are estimated average UK prices and may vary.
brown rice noodles
100 g
35pest.
chicken stock
500 ml
20pest.
thai red curry paste
1 tbsp
30pest.
makrut lime leaves
4
15pest.
fish sauce
1 tbsp
20pest.
white fish fillet
200 g
£1.20est.
raw king prawns
100 g
£2.20est.
pak choi
300 g
30pest.
fresh coriander
to taste
£1.00est.