Dinnereasy25 minServes 2est. £3.25/servingThai

Thai-Style Steamed Fish

Name: Thai-Style Steamed Fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 240g trout fillets; 1 garlic clove; 15g red chilli; 1 lime; 240g baby pak choi; 2tbsp soy sauce

Trout fillets steamed in a foil parcel with ginger, garlic, chilli, lime, pak choi, and soy sauce. The parcel traps the steam and keeps everything moist. Ready in 20 minutes including prep. Serve straight from the foil with rice.

2 servings

£3.25 / serving - est.

Costs are estimated average UK prices and may vary.

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trout fillets

240 g

£1.80est.

fresh ginger

to taste

60pest.

garlic clove

5pest.

red chilli

15 g

£1.00est.

lime

25pest.

baby pak choi

240 g

70pest.

soy sauce

2 tbsp

15pest.