Dinnereasy17 minServes 3est. £1.60/servingVietnamese

Tofu, Greens and Cashew Stir-Fry

Name: Tofu, Greens and Cashew Stir-Fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 1tbsp vegetable oil; 350g broccoli; 4 garlic; 15g red chilli; 140g edamame (soya beans); 300g pak choi; 300g marinated tofu; 1.5tbsp hoisin sauce; 1tbsp soy sauce; 25g cashew nuts

A quick, high-heat stir-fry of broccoli, pak choi, soya beans, and marinated tofu with garlic, chilli, hoisin sauce, and soy sauce, finished with cashews. Everything goes in the wok in under 15 minutes. Marinated tofu is available in most supermarkets — it adds flavour without needing to press and season plain tofu.

3 servings

£1.60 / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

1 tbsp

15pest.

broccoli

350 g

15pest.

garlic

50pest.

red chilli

15 g

£1.00est.

spring onions

to taste

12pest.

edamame (soya beans)

140 g

45pest.

pak choi

300 g

30pest.

marinated tofu

300 g

70pest.

hoisin sauce

1.5 tbsp

20pest.

soy sauce

1 tbsp

15pest.

cashew nuts

25 g

£1.20est.