Dinnereasy35 minServes 6est. £2.09/servingThai

Tom Kha Gai (Thai Chicken Coconut Soup)

Name: Tom Kha Gai (Thai Chicken Coconut Soup)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 800ml chicken stock; 800ml coconut milk; 2tbsp galangal paste; 2 lemongrass stalks; 8 makrut lime leaves; 500g boneless chicken thighs; 300g oyster mushrooms; 6 bird's-eye chillies; 1tbsp caster sugar; 5tbsp fish sauce; 3 limes

The classic Thai coconut and chicken soup: chicken thighs simmered in a rich broth of coconut milk, chicken stock, galangal, lemongrass, and makrut lime leaves with oyster mushrooms and bird's-eye chillies. Finished with fish sauce and lime juice. Aromatic, deeply savoury, and gently warming. Keeps well in the fridge for up to three days.

6 servings

£2.09 / serving - est.

Costs are estimated average UK prices and may vary.

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chicken stock

800 ml

20pest.

coconut milk

800 ml

18pest.

galangal paste

2 tbsp

80pest.

lemongrass stalks

25pest.

makrut lime leaves

15pest.

boneless chicken thighs

500 g

80pest.

oyster mushrooms

300 g

60pest.

bird's-eye chillies

12pest.

caster sugar

1 tbsp

10pest.

fish sauce

5 tbsp

20pest.

limes

30pest.

fresh coriander

to taste

£1.00est.