Dinnereasy30 minServes 4est. £1.24/servingVietnamese

Vietnamese-Style Caramel Pork

Name: Vietnamese-Style Caramel Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5tbsp groundnut oil; 500g pork shoulder steaks; 60g shallots; 1tbsp ground ginger; 15g red chilli; 75g brown sugar; 1tbsp fish sauce; 2tsp chilli sauce; 4 spring onions

Pork shoulder steaks stir-fried until brown, then simmered in a glossy caramel sauce made from brown sugar, fish sauce, shallots, ginger, and chilli. The sauce reduces to coat the pork in about 10 minutes. Finished with chilli sauce and spring onions. Serve with steamed rice and pak choi.

4 servings

£1.24 / serving - est.

Costs are estimated average UK prices and may vary.

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groundnut oil

1.5 tbsp

20pest.

pork shoulder steaks

500 g

80pest.

shallots

60 g

25pest.

ground ginger

1 tbsp

80pest.

red chilli

15 g

£1.00est.

brown sugar

75 g

12pest.

fish sauce

1 tbsp

20pest.

chilli sauce

2 tsp

30pest.

spring onions

12pest.

steamed rice

to taste

15pest.

pak choi

to taste

30pest.