Dinnermedium25 minServes 2est. £3.41/servingVietnamese

Vietnamese Caramel Trout

Name: Vietnamese Caramel Trout
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 50g golden caster sugar; 1tbsp fish sauce; 15g red chilli; 25g fresh ginger; 240g rainbow trout fillets; 300g bok choi; 0.5 lemon

Trout fillets and bok choi simmered in a dark caramel sauce flavoured with fish sauce, ginger, and chilli. The sauce starts as a dry caramel, then fish sauce and a splash of water are added to make it glossy and intensely savoury. Takes about 15 minutes once the caramel is made. Serve with steamed rice.

2 servings

£3.41 / serving - est.

Costs are estimated average UK prices and may vary.

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golden caster sugar

50 g

12pest.

fish sauce

1 tbsp

20pest.

red chilli

15 g

£1.00est.

fresh ginger

25 g

60pest.

rainbow trout fillets

240 g

£1.80est.

bok choi

300 g

70pest.

lemon

0.5

30pest.

fresh coriander

to taste

£1.00est.

steamed rice

to taste

15pest.