Dinnereasy28 minServes 2est. 90p/servingVietnamese

Vietnamese-Style Veggie Hotpot

Name: Vietnamese-Style Veggie Hotpot
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2tsp vegetable oil; 25g fresh ginger; 2 garlic; 0.5 butternut squash; 2tsp soy sauce; 2tsp brown sugar; 200ml vegetable stock; 100g green beans; 4 spring onions

A fast, simple vegetable dish: butternut squash simmered with ginger, garlic, soy sauce, brown sugar, and a small amount of vegetable stock until tender, then green beans and spring onions are added at the end. Quick, light, and inexpensive. Serve with jasmine rice.

2 servings

90p / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

2 tsp

15pest.

fresh ginger

25 g

60pest.

garlic

50pest.

butternut squash

0.5

15pest.

soy sauce

2 tsp

15pest.

brown sugar

2 tsp

12pest.

vegetable stock

200 ml

15pest.

green beans

100 g

25pest.

spring onions

12pest.

fresh coriander

to taste

£1.00est.

jasmine rice

to taste

15pest.