Lunchmedium35 minServes 4est. £1.09/servingNorwegian

Nordic Smørrebrød with Asparagus and Horseradish Cream

Name: Nordic Smørrebrød with Asparagus and Horseradish Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 150ml crème fraîche; 2tbsp fresh horseradish; 1tsp lemon juice; 60g shallot; 160g white asparagus; 160g asparagus; 140g rye bread; 1tbsp butter; 100g hard cheese

Open rye bread sandwiches topped with blanched and raw asparagus, a sharp crème fraîche and horseradish cream, crispy shallots, grated cheese, and fresh dill. Looks like a lot of components but most are quick to prep.

4 servings

£1.09 / serving - est.

Costs are estimated average UK prices and may vary.

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crème fraîche

150 ml

25pest.

fresh horseradish

2 tbsp

80pest.

lemon juice

1 tsp

20pest.

salt

to taste

2pest.

white pepper

to taste

£1.00est.

vegetable oil

to taste

15pest.

shallot

60 g

25pest.

white asparagus

160 g

80pest.

asparagus

160 g

60pest.

rye bread

140 g

20pest.

butter

1 tbsp

30pest.

hard cheese

100 g

£1.00est.

fresh dill

to taste

£1.00est.