Luncheasy20 minServes 4est. £2.45/servingVietnamese

Salmon Noodle Soup

Name: Salmon Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1000ml chicken stock; 2tsp thai red curry paste; 100g rice noodles; 150g shiitake mushrooms; 125g sweetcorn; 2 salmon fillets; 2 limes; 1tbsp soy sauce

A fast, flavourful noodle soup: rice noodles simmered in chicken stock seasoned with red curry paste and soy sauce, with shiitake mushrooms, sweetcorn, and salmon fillets added at the end. Finished with lime juice and a pinch of brown sugar. On the table in under 25 minutes. Light but substantial.

4 servings

£2.45 / serving - est.

Costs are estimated average UK prices and may vary.

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chicken stock

1000 ml

20pest.

thai red curry paste

2 tsp

30pest.

rice noodles

100 g

20pest.

shiitake mushrooms

150 g

80pest.

sweetcorn

125 g

60pest.

salmon fillets

£2.50est.

limes

30pest.

soy sauce

1 tbsp

15pest.

brown sugar

to taste

12pest.

fresh coriander

to taste

£1.00est.