Luncheasy17 minServes 4est. £1.13/servingThai

Thai Coconut and Vegetable Broth

Name: Thai Coconut and Vegetable Broth
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5tbsp thai red curry paste; 1tsp vegetable oil; 1000ml vegetable stock; 400ml coconut milk; 2tsp brown sugar; 175g egg noodles; 160g carrots; 200g chinese leaf; 150g beansprouts; 48g cherry tomatoes; 1 lime; 3 spring onions

A fast vegetarian noodle broth: red curry paste fried in oil, then vegetable stock, coconut milk, and egg noodles all go in together with carrots and Chinese leaf. Beansprouts and cherry tomatoes are stirred in at the end. Ready in about 15 minutes. Topped with spring onion and coriander.

4 servings

£1.13 / serving - est.

Costs are estimated average UK prices and may vary.

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thai red curry paste

1.5 tbsp

30pest.

vegetable oil

1 tsp

15pest.

vegetable stock

1000 ml

15pest.

coconut milk

400 ml

18pest.

brown sugar

2 tsp

12pest.

egg noodles

175 g

20pest.

carrots

160 g

9pest.

chinese leaf

200 g

20pest.

beansprouts

150 g

35pest.

cherry tomatoes

48 g

40pest.

lime

25pest.

spring onions

12pest.

fresh coriander

to taste

£1.00est.