Luncheasy17 minServes 2est. £3.05/servingThai

Thai Curry Noodle Soup

Name: Thai Curry Noodle Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1tsp vegetable oil; 1tbsp thai green curry paste; 220g stir-fry vegetables; 150g raw king prawns; 150ml coconut milk; 225ml vegetable stock; 250g fresh udon noodles; 10g fresh coriander; 10g thai basil; 15g red chilli; 1 spring onions

A fast, warmly spiced noodle soup made by cooking green curry paste in oil, then adding stir-fry vegetables, king prawns, coconut milk, stock, and udon noodles all in one pan. About 15 minutes total. Good with whatever stir-fry veg mix is available.

2 servings

£3.05 / serving - est.

Costs are estimated average UK prices and may vary.

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vegetable oil

1 tsp

15pest.

thai green curry paste

1 tbsp

30pest.

stir-fry vegetables

220 g

40pest.

raw king prawns

150 g

£2.20est.

coconut milk

150 ml

18pest.

vegetable stock

225 ml

15pest.

fresh udon noodles

250 g

35pest.

fresh coriander

10 g

£1.00est.

thai basil

10 g

£1.20est.

red chilli

15 g

£1.00est.

spring onions

12pest.