Luncheasy35 minServes 4est. £1.06/servingVietnamese

Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 140g rice noodles; 80g carrots; 150g cucumber; 300g chicken breasts; 50g radishes; 55g red onion; 25g roasted peanuts; 15g red chilli; 1 lime; 1.5tbsp fish sauce; 1.5tbsp soy sauce; 1.5tbsp sesame oil

Cold rice noodles tossed with shredded poached chicken, ribbons of carrot and cucumber, sliced radishes, red onion, and mint, all dressed in a sharp, fragrant dressing of lime zest, fish sauce, soy, sesame oil, and chilli. Scattered with roasted peanuts. Light and refreshing.

4 servings

£1.06 / serving - est.

Costs are estimated average UK prices and may vary.

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rice noodles

140 g

20pest.

carrots

80 g

9pest.

cucumber

150 g

15pest.

chicken breasts

300 g

90pest.

radishes

50 g

25pest.

red onion

55 g

12pest.

fresh mint

to taste

£1.00est.

roasted peanuts

25 g

50pest.

red chilli

15 g

£1.00est.

lime

25pest.

fish sauce

1.5 tbsp

20pest.

soy sauce

1.5 tbsp

15pest.

sesame oil

1.5 tbsp

70pest.