Luncheasy45 minServes 4est. £1.14/servingVietnamese

Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 14 rice paper sheets; 50g rice noodles; 150g chicken breast; 80g carrot; 300g cucumber; 150g red pepper; 4tbsp fish sauce; 2tbsp rice vinegar; 0.5 lime; 15g red chilli

Fresh rice paper spring rolls filled with sliced chicken, rice noodles, carrot, cucumber, red pepper, and herbs. No frying involved. The rice paper sheets are briefly soaked in boiling water to soften, then rolled and served with a simple fish sauce and rice vinegar dipping sauce. Light, fresh, and easy to prep ahead.

4 servings

£1.14 / serving - est.

Costs are estimated average UK prices and may vary.

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rice paper sheets

10pest.

rice noodles

50 g

20pest.

chicken breast

150 g

£1.00est.

carrot

80 g

8pest.

cucumber

300 g

15pest.

red pepper

150 g

40pest.

butterhead lettuce

to taste

14pest.

fresh coriander

to taste

£1.00est.

fresh mint

to taste

£1.00est.

fish sauce

4 tbsp

20pest.

rice vinegar

2 tbsp

20pest.

lime

0.5

25pest.

red chilli

15 g

£1.00est.