Lunchmedium35 minServes 4est. £2.33/servingVietnamese

Vietnamese Pork Salad

Name: Vietnamese Pork Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1tsp golden caster sugar; 2 limes; 15g red chilli; 1tbsp sesame oil; 1tbsp fish sauce; 1tbsp soy sauce; 1tbsp sesame seeds; 500g pork tenderloin; 200g white cabbage; 300g cucumber; 5 celery stalks; 3 spring onions; 2 lemongrass stalks; 1 lime

Griddled and oven-roasted pork tenderloin, sliced and served over a shredded white cabbage, cucumber, celery, spring onion, lemongrass, and herb salad with a punchy lime, fish sauce, soy, and sesame seed dressing. The dressing can be made the day before. A fresh, vibrant dish that works as a light lunch or a starter for a crowd.

4 servings

£2.33 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

golden caster sugar

1 tsp

12pest.

limes

30pest.

red chilli

15 g

£1.00est.

fresh coriander

to taste

£1.00est.

sesame oil

1 tbsp

70pest.

fish sauce

1 tbsp

20pest.

soy sauce

1 tbsp

15pest.

sesame seeds

1 tbsp

60pest.

pork tenderloin

500 g

£1.20est.

vegetable oil

to taste

15pest.

white cabbage

200 g

8pest.

cucumber

300 g

15pest.

celery stalks

12pest.

spring onions

12pest.

lemongrass stalks

25pest.

lime

25pest.

fresh mint

to taste

£1.00est.