Sidemedium90 minServes 6est. 78p/servingAlgerian

Algerian Bouzgene Berber Bread

Name: Algerian Bouzgene Berber Bread
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: Algerian
Ingredients: 300g red pepper; 400g tomato; 4 garlic; 15g jalapeño; 11tbsp olive oil; 900g semolina; 720ml water

A Berber staple from the Kabylie region of Algeria: semolina flatbreads fried in olive oil and served with a roasted pepper, tomato, garlic, and jalapeño sauce. The bread is dense, satisfying, and a bit different to anything you'll have made before.

6 servings

78p / serving - est.

Costs are estimated average UK prices and may vary.

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red pepper

300 g

40pest.

tomato

400 g

25pest.

garlic

50pest.

jalapeño

15 g

80pest.

olive oil

11 tbsp

55pest.

salt

to taste

2pest.

semolina

900 g

15pest.

water

720 ml

0pest.