Sideeasy45 minServes 4est. 34p/servingAlgerian

Algerian Spiced Carrots

Name: Algerian Spiced Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 900g carrots; 5tbsp olive oil; 3 garlic; 0.5tsp ground cinnamon; 0.5tsp ground cumin; 0.5tsp dried thyme; 1 bay leaf; 1tsp salt; 0.5tsp black pepper; 1tsp lemon juice

Carrots braised with olive oil, garlic, cinnamon, cumin, and a bay leaf until soft and fragrant. A North African side dish that works alongside grilled meat, tagines, or couscous. Simple, cheap, and far more interesting than plain boiled carrots.

4 servings

34p / serving - est.

Costs are estimated average UK prices and may vary.

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carrots

900 g

9pest.

olive oil

5 tbsp

55pest.

garlic

50pest.

ground cinnamon

0.5 tsp

80pest.

ground cumin

0.5 tsp

80pest.

dried thyme

0.5 tsp

£1.00est.

bay leaf

5pest.

salt

1 tsp

2pest.

black pepper

0.5 tsp

£1.00est.

lemon juice

1 tsp

20pest.