Sideeasy7215 minServes 8est. 17p/servingPolish

Beetroot & Red Cabbage Sauerkraut

Name: Beetroot & Red Cabbage Sauerkraut
Prep time: 15 min
Total time: 7215 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 320g raw beetroot; 450g red cabbage; 110g onion; 2tsp caraway seeds; 1tsp sea salt

A simple lacto-fermented sauerkraut with raw beetroot and red cabbage. Just five ingredients, no cooking — massage with salt, pack into a jar, and leave it to ferment for 5 days minimum. The result is tangy, crunchy, and a brilliant deep purple. Goes with almost anything.

8 servings

17p / serving - est.

Costs are estimated average UK prices and may vary.

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raw beetroot

320 g

25pest.

red cabbage

450 g

10pest.

onion

110 g

10pest.

caraway seeds

2 tsp

80pest.

sea salt

1 tsp

5pest.