Sidemedium105 minServes 6est. 35p/servingAfghan

Bolani with Potato Filling

Name: Bolani with Potato Filling
Prep time: 45 min
Cook time: 30 min
Total time: 105 min
Yield: 6 servings
Cuisine: Afghan
Ingredients: 450g plain flour; 225ml warm water; 3tsp salt; 900g floury potatoes; 4 spring onions; 1tsp black pepper

Afghan flatbreads filled with spiced mashed potato and spring onion, then shallow-fried until crisp and golden. The bread should be rolled as thin as possible — under 2mm — for the best result. Makes about 16. Cheap, filling, and very good.

6 servings

35p / serving - est.

Costs are estimated average UK prices and may vary.

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plain flour

450 g

8pest.

warm water

225 ml

0pest.

salt

3 tsp

2pest.

floury potatoes

900 g

14pest.

spring onions

12pest.

black pepper

1 tsp

£1.00est.

vegetable oil

to taste

15pest.