Sideeasy80 minServes 4est. 71p/servingFrench

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 220g onion; 2tbsp olive oil; 1500g potatoes; 425ml vegetable stock

A simple rustic French gratin — thinly sliced potatoes and softened onions layered with thyme, soaked in hot vegetable stock and baked until golden. No cream, no faff, proper result.

4 servings

71p / serving - est.

Costs are estimated average UK prices and may vary.

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onion

220 g

10pest.

fresh thyme

to taste

£1.00est.

olive oil

2 tbsp

55pest.

potatoes

1500 g

12pest.

vegetable stock

425 ml

15pest.