Sidechallenging142 minServes 8est. 95p/servingFrench

Brie Wrapped in Prosciutto and Brioche

Name: Brie Wrapped in Prosciutto and Brioche
Prep time: 120 min
Cook time: 22 min
Total time: 142 min
Yield: 8 servings
Cuisine: French
Ingredients: 375g plain flour; 50g caster sugar; 7g dried yeast; 75ml milk; 3 egg; 180g butter; 250g brie; 120g prosciutto

A dramatic sharing dish — a whole Brie wrapped in prosciutto, then encased in pillowy homemade brioche dough and baked until golden. Make the dough the day before; bake when your guests arrive.

8 servings

95p / serving - est.

Costs are estimated average UK prices and may vary.

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plain flour

375 g

8pest.

caster sugar

50 g

10pest.

dried yeast

7 g

£1.00est.

milk

75 ml

7pest.

egg

20pest.

butter

180 g

30pest.

brie

250 g

70pest.

prosciutto

120 g

£3.50est.