Fainá

Argentine chickpea flour flatbread — closely related to Italian farinata. A thin, golden pancake made from chickpea flour, water, and olive oil. The batter needs at least 4 hours to rest before baking, so start it the day before. Naturally vegan and gluten-free. Served alongside pizza in Buenos Aires as a matter of tradition.

Costs are estimated average UK prices and may vary.