Sideeasy85 minServes 8est. 12p/servingNorwegian

Red Onion Pickle

Name: Red Onion Pickle
Prep time: 20 min
Cook time: 5 min
Total time: 85 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 330g red onion; 2tsp sea salt; 200ml cider vinegar; 50g granulated sugar; 1tsp black pepper; 4 bay leaf

Quick pickled red onions — brined in salt, then covered in a hot sweet cider vinegar liquor with bay leaves. Ready to eat the same day, best after a few hours in the fridge. Keeps for up to 4 weeks.

8 servings

12p / serving - est.

Costs are estimated average UK prices and may vary.

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red onion

330 g

12pest.

sea salt

2 tsp

5pest.

cider vinegar

200 ml

15pest.

granulated sugar

50 g

8pest.

black pepper

1 tsp

£1.00est.

bay leaf

5pest.