Snackmedium110 minServes 12est. 32p/servingVietnamese

Barbecue Pork Buns

Name: Barbecue Pork Buns
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 12 servings
Cuisine: Vietnamese
Ingredients: 85g caster sugar; 500g white bread mix; 1tbsp sunflower oil; 240g streaky bacon; 1 fresh ginger; 2 garlic; 2tbsp soy sauce; 3tbsp clear honey; 3tbsp tomato purée; 1 egg

Soft baked bread buns filled with a sticky honey, soy, and bacon filling — a simplified British take on char siu bao. The dough uses a bread mix for speed. Makes 12 and freezes well after the second rise. Good for lunchboxes or as a snack.

12 servings

32p / serving - est.

Costs are estimated average UK prices and may vary.

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caster sugar

85 g

10pest.

white bread mix

500 g

20pest.

sunflower oil

1 tbsp

15pest.

streaky bacon

240 g

90pest.

fresh ginger

60pest.

garlic

50pest.

soy sauce

2 tbsp

15pest.

clear honey

3 tbsp

40pest.

tomato purée

3 tbsp

20pest.

egg

20pest.