Snackmedium110 minServes 25est. 12p/servingSaudi Arabian

Mamoul (Eid Biscuits)

Name: Mamoul (Eid Biscuits)
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 25 servings
Cuisine: Saudi Arabian
Ingredients: 300g plain flour; 200g fine semolina; 25g sunflower oil; 250g unsalted butter; 50ml whole milk; 60g icing sugar; 300g dates paste; 2tbsp sesame seeds

Crumbly semolina and butter shortbread biscuits filled with spiced date paste, traditionally made for Eid celebrations. Shaped using a carved wooden mamoul mould which gives them their distinctive pattern. The dough rests for an hour while you prepare the date filling. Makes around 25–30 biscuits.

25 servings

12p / serving - est.

Costs are estimated average UK prices and may vary.

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plain flour

300 g

8pest.

fine semolina

200 g

18pest.

sunflower oil

25 g

15pest.

unsalted butter

250 g

30pest.

whole milk

50 ml

8pest.

icing sugar

60 g

12pest.

dates paste

300 g

45pest.

sesame seeds

2 tbsp

60pest.