Snackmedium127 minServes 12est. 13p/servingNorwegian

Norwegian Cinnamon Buns

Name: Norwegian Cinnamon Buns
Prep time: 30 min
Cook time: 12 min
Total time: 127 min
Yield: 12 servings
Cuisine: Norwegian
Ingredients: 100g unsalted butter; 200ml milk; 1tsp salt; 250g plain flour; 250g strong white bread flour; 1.5tsp fast-action dried yeast; 1tsp ground cardamom; 1tbsp caster sugar; 2 egg; 2tbsp ground cinnamon

Norwegian-style yeasted cinnamon buns made with cardamom in the dough — a subtle warmth that sets them apart from Swedish kanelbullar. Two proves and a quick 12-minute bake gives soft, pillowy buns with a dark golden, cinnamon-sugar crust.

12 servings

13p / serving - est.

Costs are estimated average UK prices and may vary.

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unsalted butter

100 g

30pest.

milk

200 ml

7pest.

salt

1 tsp

2pest.

plain flour

250 g

8pest.

strong white bread flour

250 g

10pest.

fast-action dried yeast

1.5 tsp

£1.00est.

ground cardamom

1 tsp

£3.00est.

caster sugar

1 tbsp

10pest.

egg

20pest.

olive oil

to taste

55pest.

ground cinnamon

2 tbsp

80pest.