Snackmedium152 minServes 6est. 49p/servingNorwegian

Tall Skoleboller

Name: Tall Skoleboller
Prep time: 50 min
Cook time: 12 min
Total time: 152 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 240ml full-fat milk; 7g fast-action dried yeast; 100g caster sugar; 1tsp ground cardamom; 1tsp vanilla extract; 270g plain flour; 70g unsalted butter; 3 egg yolks; 2tbsp cornflour; 1 vanilla pod; 240g icing sugar; 3tbsp water; 85g desiccated coconut

Norwegian school buns — tall, pillowy yeasted buns filled with vanilla custard, glazed with white icing, and rolled in desiccated coconut. Cardamom in the dough gives them their distinctively Nordic flavour. Worth every minute of the prove time.

6 servings

49p / serving - est.

Costs are estimated average UK prices and may vary.

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full-fat milk

240 ml

7pest.

fast-action dried yeast

7 g

£1.00est.

caster sugar

100 g

10pest.

ground cardamom

1 tsp

£3.00est.

vanilla extract

1 tsp

£3.00est.

plain flour

270 g

8pest.

unsalted butter

70 g

30pest.

egg yolks

10pest.

cornflour

2 tbsp

15pest.

vanilla pod

90pest.

icing sugar

240 g

12pest.

water

3 tbsp

0pest.

desiccated coconut

85 g

40pest.