Startereasy80 minServes 4est. 81p/servingSpanish

Ajo Blanco

Name: Ajo Blanco
Prep time: 10 min
Total time: 80 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3slice white bread; 200g blanched almonds; 50ml extra virgin olive oil; 5g garlic; 1.5tbsp red wine vinegar; 350ml water; 1tsp salt

A Spanish cold almond soup from Andalusia — white bread and almonds blended with water, garlic, olive oil, and sherry vinegar until silky smooth. Needs an hour in the fridge before serving. Serve in small bowls with a drizzle of oil and some green grapes.

4 servings

81p / serving - est.

Costs are estimated average UK prices and may vary.

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white bread

3 slice

12pest.

blanched almonds

200 g

£1.20est.

extra virgin olive oil

50 ml

80pest.

garlic

5 g

50pest.

red wine vinegar

1.5 tbsp

20pest.

water

350 ml

0pest.

salt

1 tsp

2pest.