Startereasy35 minServes 4est. 49p/servingUkrainian

Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 360g beetroot; 4tbsp olive oil; 1 chicken stock cube; 1400ml water; 450g potatoes; 400g cannellini beans

A simple Ukrainian borscht — beetroot, potato, and cannellini beans simmered in stock until tender. Earthy, warming, and done in 25 minutes. Garnish with dill.

4 servings

49p / serving - est.

Costs are estimated average UK prices and may vary.

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beetroot

360 g

15pest.

olive oil

4 tbsp

55pest.

chicken stock cube

15pest.

water

1400 ml

0pest.

potatoes

450 g

12pest.

cannellini beans

400 g

10pest.

fresh dill

to taste

£1.00est.