Startermedium240 minServes 4est. £1.58/servingDutch

Bitterballen

Name: Bitterballen
Prep time: 30 min
Cook time: 30 min
Total time: 240 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 100g butter; 150g plain flour; 700ml beef stock; 30g onion; 1tbsp fresh parsley; 400g beef; 2 egg; 50g breadcrumbs

The Dutch pub classic — a thick beef and stock roux chilled until solid, rolled into balls, crumbed, and deep fried until golden and molten inside. Serve with grainy mustard.

4 servings

£1.58 / serving - est.

Costs are estimated average UK prices and may vary.

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butter

100 g

30pest.

plain flour

150 g

8pest.

beef stock

700 ml

20pest.

onion

30 g

10pest.

fresh parsley

1 tbsp

£1.00est.

beef

400 g

£1.00est.

salt

to taste

2pest.

black pepper

to taste

£1.00est.

ground nutmeg

to taste

£2.00est.

egg

20pest.

breadcrumbs

50 g

15pest.