Startereasy25 minServes 4est. 95p/servingSpanish

Fried Calamari

Name: Fried Calamari
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300g squid; 200g plain flour; 2tbsp capers; 1 garlic clove; 5tbsp mayonnaise; 1 lemon

Squid rings coated in seasoned flour with capers for a bit of sharpness, then deep-fried in batches until crisp. Served with a quick garlic mayonnaise and lemon. The caper trick is good — it adds tiny crunchy, salty pops throughout.

4 servings

95p / serving - est.

Costs are estimated average UK prices and may vary.

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squid

300 g

£1.00est.

plain flour

200 g

8pest.

capers

2 tbsp

60pest.

garlic clove

5pest.

mayonnaise

5 tbsp

15pest.

vegetable oil

to taste

15pest.

lemon

30pest.