Startereasy15 minServes 2est. £3.18/servingSpanish

Gambas al Ajillo

Name: Gambas al Ajillo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 240g raw king prawns; 3 garlic; 100ml olive oil; 3 dried red chilli; 1tbsp fresh parsley

Spanish garlic prawns — king prawns cooked in a pool of olive oil with garlic and dried chillies until just pink, finished with parsley. A classic tapas dish that takes 5 minutes to cook once everything is prepared. Serve immediately with plenty of bread to mop up the garlicky oil.

2 servings

£3.18 / serving - est.

Costs are estimated average UK prices and may vary.

Back to catalogue

raw king prawns

240 g

£2.20est.

garlic

50pest.

olive oil

100 ml

55pest.

dried red chilli

15pest.

fresh parsley

1 tbsp

£1.00est.

salt

to taste

2pest.

black pepper

to taste

£1.00est.