Garlicky Prawns with Sherry
Startereasy10 minServes 3est. £3.06/servingSpanish

Garlicky Prawns with Sherry

Gambas al ajillo — prawns cooked in olive oil with garlic and a splash of dry sherry. Five ingredients, eight minutes, genuinely excellent. One of the classic Spanish tapas dishes. Serve with bread to mop up the oil.

3 servings

£3.06 / serving - est.

Costs are estimated average UK prices and may vary.

olive oil

3 tbsp

55pest.

garlic

3

50pest.

raw prawns

400 g

£2.20est.

dry sherry

2 tbsp

20pest.

fresh parsley

to taste

£1.00est.